Article

Warum ich kalten Kaffee trinke… [link]

Location

Frankfurt, Germany

Language

German

About The Blog

It is important for me to question things and be aware of ones impact in society and the environment. However, the more I deal with it, both professionally and personally, the harder I am to know what is really "sustainable" and if I do more harm than good to environment or others . I work in a company on various sustainability activities and can ask me almost daily, what is good and what is not. Or what you believe, what is good. I would like to share my experiences and support or sometimes question what you believe in, what is sustainable, fair or especially ecological. There is not always black and white, good and bad, right or wrong. But I think you can spot a bright gray and dedicate your time to what you believe, what is good. Maybe this blog is good, maybe some of the ideas of idealists or visionaries are good ones, which I would like to find and present here. Current topics focus on the prevention of food waste, life cycle assessments and how we treat our food fairly. I myself am not a visionary or idealist. Rather a minimalist, or something like that ...

About The Article

Der Artikel ist über den Lebenszyklus bzw. die Ökobilanzen von Lebensmitteln am Beispiel des Kaffees. Es geht nicht nur darum, Lebensmittelabfälle zu vermeiden sondern darum zu verstehen, wie Aufwendig es ist, Lebensmittel herzustellen und was dahinter steht. 140 Liter Wasser, Landflächen, CO2, Arbeitskraft. Ich hoffe mit diesem Artikel Lebensmitteln eine gewisse Wertschätzung wieder zu geben und so die Menschen zu motivieren Abfälle zu vermeiden anstatt zu verwerten.

Article

Tackling food waste has a huge potential for the triple bottom line [link]

Location

Frankfurt am Main, Germany

Language

Englisch, German

About The Blog

I think I made a good point on my blog, so forgive me if I just copy that in here: I SEE MYSELF AS A CRITICAL FUTURE OPTIMIST. BUT IN THE END IT ISN'T REALLY ABOUT OPTIMISM OR PESSIMISM. IT SHOULD BE ABOUT POSSIBILISM. LET'S TRY TO DIRECTLY SEE SOLUTIONS IN PROBLEMS. LET'S TRY TO FACE CHALLENGES COLLECTIVELY AND SOLVE THEM CONSTRUCTIVELY. THE FUTURE IS OURS.That's my claim and that's basically what my engagement is about: I want to address problems affecting global sustainability while at the same time showing alternative solutions and ways of life that not only make yourself healthier and happier, but also the planet and all people on it.

About The Article

Why not read it? ;-) This is basically the first article I ever wrote about food waste. And you can see clearly that with my blog being comparatively young I wanted to look make a professional statement by stating lots of figures about food waste. By now I know that this is too academic to really reach people that haven't thought about food waste before. You just loose them after the 3rd figure about food waste since they simply cannot relate. The many other articles that followed but unfortunately cannot be submitted since they're in German have one new but fundamental approach: To emotionalize by showing some critical future optimism. Of course you have to talk about the absurd hugeness of the problem, but in the same breath show sustainable solutions that can be applied even to the personal life. That's what I learned blogging and with what I am quite successful to the day. E.g. see this one: https://www.globalcitizen.org/en/content/frankfurter-foodtruck-der-lebensmittel-rettet/ with quotes: "We want to focus on the problem of food waste with the "Resteküche”. We don't want to preach to people, or take a moral high ground but simply sell good food that would otherwise have been neglected," said Daniel Anthes, who runs the Resteküche project and is deputy chairman of ShoutOutLoud, in an interview with Global Citizen. (...) "Once you understand how much everyone — from the producer to the end user — is part of of the problem,” said Daniel, ”you understand that you can be part of the solution.” Too true.

Article

How To Stop Wasting Food? / Marnowanie jedzenia - jak rozwiązać ten problem? [link]

Location

Poznań, Poland

Language

Polish

About The Blog

Green Projects blog is all about being ecological, simple, environmentally intelligent and eco-xciting. Being what?! Being eco-xciting because we believe that eco is undoubtedly excting :)

About The Article

The article shows how and why wasting food is a major global problem, but also shows the idea of food waste programme from Brussels that could be implemented in other cities or nations. This post also provides some simple tips and encourages to start reducing food waste on a smaller scale, right at home.

Article

BIOTREM – THE POLISH COMPANY THAT MAKES TABLEWARE OUT OF WHEAT BRAN [link]

Location

Warsaw, Poland

Language

English

About The Blog

Go-Fooders is a news website that aims at covering and providing insightful information and best practices, primarily, about organisations – social enterprises, NGOs, international organisations, private companies, public institutions – actively working in the area of food loss and food waste reduction and, secondarily, about organisations specialised in the areas of food sovereignty and sustainable food production. Go-Fooders came about as a result of a 12-day filming project that took me last summer across five European countries - Germany, the Netherlands, Belgium, France and Spain - to investigate social entrepreneurship initiatives that aim at finding solutions to reduce food losses and food waste across the entire food value chain and to fix the global agrifood sector. After spending a long period of time obtaining information about this issue I decided to take a more active approach by getting a closer look at the entrepreneurial scene, the solutions being implemented and the key constraints.

About The Article

This is a feature video-story that I filmed and published in August 2017 about Biotrem, a Polish company that develops biodegrabable and edible wheat bran-based tableware. The story is mainly focused on the actual company, its history, business model and its products characteristics. Although additionally I explored the role that their products play in the packaging industry by providing the reader with a background overview focused on 1) wheat-bran surplus redistribution (wheat bran, as explained by the CEO in the article, is a liability for the producers and a high percentage is left unused) and 2) a comparative analysis of the benefits of wheat bran as a packaging material versus other renewable and non-renewable materials.

Article

#reducefoodwaste / VON DER SCHALE BIS ZUM KERN – ÄPFEL GANZHEITLICH VERWERTEN [link]

Location

Baden , Austria

Language

German

About The Blog

Nuancen Journal serves as a forum and guide to getting back to what we are all about. With contributions on nutrition, natural remedies, community and natural intuition, this journal intends to bring moments closer that appear beyond the quickness of our modern society, that we tend overlook in our hectic everyday life and rather to pay more attention again to subtle nuances! Always in the spirit of pursuing and maintaining a modern, yet sustainable lifestyle. True to the motto: Happiness is not what we possess - happiness is being able to experience (again) what surrounds us.

About The Article

Most of the recipes we find nowadays rather focus on the outcome of a specific dish than the therefore used ingredients. For many recipes, only certain parts of the required ingredients are needed, the rest is often disposed – rarely composed. As our current, culinary culture mainly relies on fast and processed food, the resources it is made from became such an abstract, remote thing in our society that we don't really seem to have access to anymore. We simply have forgotten, what kind food can still be found in nature not to talk about what exactly is edible and what not or what fruit or vegetables are in season if no one declares it on an etiquette for us. We believe in, what the industry tells us, not what we learned from our ancestors - parents, grandparents, great-grandparents. This article, that is only the first chapter of a complete series to be released, serves as a reminder that life is much better when we stick to a sharing (online-)community and its collective knowledge, starting to make food ourselves again – to learn what it means to live a simple, holistic, independently lifestyle from deep inside.

Article

No waste, No worries [link]

Location

Wien, Austria

Language

English

About The Blog

Our Blog is part of the TEDxVienna community. We are here to create content during the year in between our conferences. Our aim is to spread ideas worth spreading and to create something worth lasting as a team with people from very different professional backgrounds. Our topics range from innovation and design to sustainbility and cool vienna-based projects. I myself have been part of the team since August 2016.

About The Article

The article tries to point some very simple ways to safe or reduce foodwaste, that are very easy for everyone to put into action. Since our audience is very mixed, the aim was to attract attention and inform people, who are usually not specifically looking for tips on how to reduce food waste.

Article

Solidarity Night with Homeless [link]

Location

Budapest, Hungary

Language

English

About The Blog

Freeganism in Europe

About The Article

I wanted to show how easy it was to find food that otherwise would go to waste, cook it and distribute to homeless and people in need.

Article

How waste becomes enjoyable [link]

Location

Vienna, Austria

Language

German

About The Blog

An Austrian blog with multimedia-based reportages about zero waste, fair fashion and packaging-free food.

About The Article

Every year, 760.000 tons of groceries are thrown away in Austria. At least half of this waste could have been avoided. The standardized norms in the supermarkets make it impossible for a major part of the harvest to leave the field in the first place. Deformed carrots, too small pumpkins, too red tomatoes. They are all sorted out before the clientele ever comes into contact with them. Cornelia Diesenreiter deals with the consequences of Austrian food waste. She gets called by farmers and picks up unsaleable fruits and vegetables to then process them with the view to save food. "In order to address people who have little to do with food rescue".

Article

Sziget Festival [link]

Location

Budapest, Hungary

Language

English

About The Blog

This is a blog about freeganism and dumpster diving in Europe.

About The Article

Several years in a row I used to sneak to the festival grounds of a famous Sziget festival right after it finishes. It is one of the 'business cards' of Hungary. I see tremendous amounts of trash and things that can be recycled, donated or reused. In the article I wanted to show the stuff I 'fished' during one of my dumpster diving trips to the festival premises. Most of the stuff I gave away to friends afterwards. I also found a lot of food left behind by festival participants. I want to raise awareness that people who go to such festivals should be more responsible of what they leave behind, or maybe there should be some sort of donation boxes for tents and sleeping bags and clothes that can be distributed further to the people in need. And not security guards who control people on the exit and threaten with the police for helping the festival premises in getting rid of the trash left there.

Article

Lebensmittel sind wertvoll | #reducefoodwaste [link]

Location

Vienna, Austria

Language

German, English

About The Blog

This blog is for everyone who doesn’t want to wait any longer to find the perfect solution for the most sustainable life ever. It is for everyone who just wants to start to live more sustainably and use their personal and natural resources to the best of their abilities. It is for a life with more time, health and money. For less waste and more resources. For moments that really count. Where progress is more valuable than perfection. 'the green walnuts' is a collection of easy to implement green alternatives for your daily life, ideas and tips on how to consume resources more intentionally. Just start and see where you’ll go on this green living journey. Step by step. Day by day. Change by change.

About The Article

Are you ready to avoid food waste but are a little bit lost on where to start? Sometimes being a consumer can make you feel powerless. All the common supermarkets scream abundance and your attempts to save food from the waste bin seem pointless. Do not falter! There are plenty of ways every single on of us can help reduce food waste on the household level. I gathered a lot of tips and tricks to help you find ways that might work for you at home. Have a look!

Article

10 Easy Tips Agains Food Waste [link]

Location

Wien, Austria

Language

german

About The Blog

ROEDLUVAN is a green lifestyle Blog. Mira blogs personally about conscious travel, vegan food recipis, reduction of waste and slow fashion. Her passion for the enviroment and the planet can be seen in every articel. Her mission is not to pray but to do.

About The Article

Everytime someone throws a brown banana in the garbage, because society tells us is is not edible anymore, my heart hurts a bit. This is why I decided to share 10 really simple but effective tips agains food waste with the world. A poor shopping plan, the over careful approach to the expiration date and to trash not-so-perfect food are the top reasons why food waste is such a problem in today's society. We can minimize food waste at home.

Article

Tuhle mrkev nevyhazuj [link]

Location

Plzeň (Pilsen), Czech Republic

Language

Czech

About The Blog

I share my garden experience on my blog. I grow my own vegetable for a few years. My aim is self-sufficiency. My garden produces enough carrots, onions, garlics, potatoes or pumpkins so I do not have to buy them. Thanks to an old cellar, I can keep my vegetable until new one is grown.

About The Article

We are searching global tool to stop food wasting. I believe that we can find way just at our home or on our garden. It is much harder to throw away carrot you grow up with your hands than anonymous carrot you buy in supermarket.

Article

Jiddisches Penicillin [link]

Location

Wien, Austria

Language

Deutsch

About The Blog

Mostly I cook Viennese cuisine, but I also make trips to the Mediterranean or Asian. I also use unusual parts of animals because I think if one of them has to die because of me I have to value every part of it. Moreover I try to be careful with food. I also write about culinary travel, foodie tours and restaurants in Vienna and the surrounding area.

About The Article

Suppe ist die perfekte Resteverarbeitung: Zum Einsatz kommen die Knochen von Hendln, herausgedrehte und getrocknete Stiele von Pilzen, tiefgekühlte Gemüsereste und Kräuter. Auch ein kleiner Ausflug ist dabei, wie man Minestrone mit Schinkenknochen und Parmesanrinde ansetzt. Und das Posting zeigt recht gut, wie sorgfältig ich mit Lebensmitteln umgehe, um möglichst alles zu verwerten, was in einem Haushalt möglich ist.

Article

Zero Waste Cooking - Restlverwertung ist trendy [link]

Location

Klagenfurt, Austria

Language

German

About The Blog

Launisch (Moody) & Schmackhaft (Tasty) is the place for more well-being and sustainability in your life. I did not eat the wisdom with the spoon and therefore you will not find any dogmatic approaches, rigid rules or inflexible thinking structures here. I've been working on different approaches to nutrition and health in general for years. But topics such as waste prevention, environmental protection and sustainability are also very important to me. What drives me is passion, the joy of working with people and, of course, my goal to give as many people as possible access to a healthy, sustainable life. Pressure to perform, stress and an information overload bring us out of balance. It's time to get more balance in our lives again.

About The Article

I grew up on a farm in the mountains of Austria. My mother always was a Zero Waste Cooking Chef, even if she didn´t know. As long as I can think back she always tried not to waste any food. In the article you find some advice how to reduce foodwaste. What you should be aware of when grocery shopping, cooking at home or how to store your food in the right way. You get some ideas what to do with leftovers and how to avoid food waste in general.

Article

Jak szybko zrobić listę zakupów by nie marnować jedzenia/ How to make a quick shopping list so you don't waste food [link]

Location

Warsaw, Poland

Language

Polski Polish

About The Blog

Wybór życia w prostocie oznacza spędzanie mniejszej ilości czasu na zarabianiu pieniędzy i prowadzenie egzystencji uniezależnionej od przedmiotów. Oznacza po prostu życie. To nie jest wezwanie do poświęceń. To jest wezwanie do prowadzenia lepszego, bardziej wartościowego i satysfakcjonującego życia. Choosing life in simplicity means spending less time earning money and running an existence which iis free from the stuff . It just means life. This is not a call to sacrifice. It is a call to lead a better, more valuable and rewarding life.

About The Article

Według badań najczęstsze przyczyny wyrzucania żywności to między innymi brak listy na zakupy. Choć lista zakupów w raporcie pojawiła się na końcu, wydaje mi się, że to właśnie jej brak jest pierwszym ogniwem marnotrawstwa, u źródeł którego leży nasze nieopanowanie. Bez dobrze przemyślanej listy sprawunków ryzykujemy zakupy chaotyczne i przypadkowe, zdane na łaskę naszego widzimisię i umiejętnego marketingu. A to już krótka droga do zakupów przeładowanych, nieefektywnych i drogich, których nie zdążymy przejeść w terminie ważności. Nasze zachcianki okiełznać może właśnie lista zakupów, będąca rodzajem mapy, dzięki której nie zboczymy ze szlaku. According to research, the most common reasons for throwing food are, among other things, a lack of shopping lists. Although the shopping list in the report appeared at the end, it seems to me that the lack of it is the first part of the waste, the source of which lies our uncontrollable. Without a well-thought-out list, we risk chaotic and random shopping, at the expense of our visibility and skilful marketing. And this is a short way to buy overloaded, inefficient and expensive, which we will not be able to pass on the expiry date. Our curiosity may be just a shopping list, which is a kind of map, thanks to which we do not go off the trail.

Article

26# R.I.P. gilik [link]

Location

Budapest, Hungary

Language

Hungarian

About The Blog

Nearly two years ago, I decided to make our household as sustainable as possible. This blog is an accounting of this transformation; documenting the steps I and my family took in an attempt to reduce our waste, and ecological footprint. Being a vegetarian family and meat-free home, I also address issues and anecdotes regarding vegan and vegetarian food that we prepare at home.

About The Article

The article is about my attempt to reduce my family's compostable household waste. Living in an apartment building, the only way to achieve this goal was to build an indoor worm compost. In short, the experiment failed, but this journey forced me to pursue other solutions. I decided to convince the building's community board of owners to allow me to build and install an outdoor compost bin in the building's courtyard garden. This article explores this process, through which I discuss my many successes and failures and the lessons I took away from the experience. At the end of the article, I included a downloadable version of the pdf file about composting that I created to present to board.

Article

Co zrobić z ziołami? What to do with herbs? [link]

Location

Tychy, Poland

Language

Polish

About The Blog

Blisko Przyrody blog is about nature and ecology and all sort of issues connected to them. Lately I am very interested in zero waste lifestyle so you can find some information about it. Also I give a reccomendation of books and ecology products.

About The Article

This is one of my first articles on my blog, before I first heard abiut zero waste. Many of us use fresh herbs in the kitchen, but very often we buy them and than forget about them, or we`re using only a few of them and the rest get old and unfresh. I give you some ideas for those herbs, witch you did`nt use for lunch.

Article

Von Pilzen, Keller und Plastiksäcken 
- kein Krimi sondern eine Erfolgsgeschichte. [link]

Location

Vienna , Austria

Language

German (at the moment, english Version planned)

About The Blog

Stellamina is a digital platform for people believing that living a mindful an ethical lifestyle does not mean to renounce - but to simply take decisions that do good to yourself and the environment and people. Stellamina is a place where I question daily life, search for answers and give answers and share my vision: “Living the most beautiful & purposeful life.“ I want to make you smile and laugh, but also think and re-think - and finally to get active and to join the journey to a more sustainable lifestyle.

About The Article

The article presents the viennese startup "Hut&Stil" which grows mushrooms from coffee grounds. The more beautiful ones are sold on local markets and to local restaurants. The less beautiful ones are processed into sauces and pestos. The delivery happens per bike. More interesting articles on the topics are: http://www.stellamina.com/recipe4change/ !!!!!!!!!!! http://www.stellamina.com/pflanzliche-milch/ http://www.stellamina.com/micro-gardening/ http://www.stellamina.com/gruende-auf-den-bauernmarkt-zu-gehen/

Article

Polévky snadno a rychle [link]

Location

Prostějov, Czech Republic

Language

Czech

About The Blog

A classic foodblog mainly about Czech and Moravian cuisine.

About The Article

Tip na využívání přebytků různých omáček a příloh k přípravě polévek.

Article

Resteküche. Kochen ohne Reste für 2 Personen. [link]

Location

Wien, Austria

Language

Deutsch

About The Blog

Wir beide lieben es zusammen zu kochen und unsere Freunde und Leser daran teilhaben zu lassen. Man braucht eine Küche, Inspirationen durch Kochbücher, Reisen, Erzählungen und Restaurants… und eine gute Flasche Wein! Dazu noch ein gutes Verständnis für frische, ehrliche Produkte… und die Kamera immer griffbereit! Mit unserem Blog möchten wir persönliche Kulinarik-Stories aus unserem Leben erzählen und freuen uns, wenn wir dich inspirieren können!

About The Article

Nicht nur wir als Zwei-Personen-Haushalt haben sehr oft das Problem, dass die erhältlichen Mengen meist zu groß für eine Mahlzeit sind. Wie zum Beispiel Pasta, die es in der Regel nur in 500g Packungen gibt. Deswegen haben wir gemeinsam mit BILLA ein Experiment gestartet: Kochen ohne Reste! Wir haben am Anfang unserer Test-Woche einen Einkauf bei BILLA getätigt und zeigen euch nun jeden Tag, was wir uns Abends damit kochen. Am Ende der Woche werdet ihr nicht nur 5 fantastische Rezepte für euer Abendessen haben, sondern auch absolut keine Reste!

Article

INSPIRATION AUS DÄNEMARK: MIT APPS ESSEN RETTEN [link]

Location

, Germany

Language

German

About The Blog

Das Verrückte Huhn (Crazy Chicken) comments what's happening in the world and comes with good ideas for the future. The chicken is crazy, social, feminist, sustainable and loves nature.

About The Article

The article is about food waste initiatives: the Danish NGO Stop spild af mad and about two German apps against food waste. In the end there is a little cooking recipe including pumpkin that had to be used.

Article

Nachhaltig Ernährung [link]

Location

Graz, Austria

Language

Deutsch

About The Blog

The Blog is about sustainable living in our everyday life. Waste of food is an absolute no go for us. We feature all small companies, farmers and movements who fight foodwaste. Our blog posts are about buying less and not wasting anything. We are part of food saving and sharing movements and organize some Free Food Boxes where people can bring and take food.

About The Article

In this article I write about the basic problems in producing food and promote the farm-to-table idea to make people think about what food really is about.

Article

Vegetable Scrap Stock [link]

Location

Copenhagen, Denmark

Language

English

About The Blog

The Crafty Cat is about all things homemade and natural. It is a blog, where you can find real food recipes, do-it-yourself skin & beauty products, natural household products & cleaners. The aim is to inspire and empower others to make more things themselves instead of buying them. In doing so, you can improve your health and reduce your environmental impact.

About The Article

In this article you will learn how to make vegetable stock (or bone broth for those none vegetarians) out of kitchen scraps. This is not only super nutritious but also a great way for using up those overdue veggies in your fridge and putting kitchen scraps like peels, stems and ends to good use instead of the bin.

Article

Zero Food Waste [link]

Location

Vienna Area, Austria

Language

German

About The Blog

Zero Waste Austria shows what is happening towards Zero Waste in Austria.

About The Article

How much food do we waste in Austria? What food do we waste? And what initiatives are working against food waste in Austria?

Article

Meine neuen Haustiere in der Wurmkiste [link]

Location

Vienna, Austria

Language

German

About The Blog

Zero Waste Austria show what we can all do to reduce waste. It promotes the Zero Waste Lifestyle and projects helping you succeed with it.

About The Article

A worm-composter for your kitchen is a must-have in every Zero Waste Household. Especially if you live in a bigger city, where you cannot compost in your garden and there isn't a good possibility to bring your compost anywhere. It does not only prevent food waste to end up in landfill, it also helps you keep the nutrients in a closed loop and you have high quality compost for you plants. This article shows you how easy it is to have a wormcompost at home.

Article

Jak nie marnować żywności? Kilka cennych porad [link]

Location

Warszawa, Poland

Language

Polish

About The Blog

Healthy lifestyle blog based in Warsaw.

About The Article

In article I present helpful tips that can reduce food waste.

Article

The first (and most important?) step towards a sustainable diet [link]

Location

Leuven, Belgium

Language

English

About The Blog

The Green Pumpkin is a blog in which I want to provide people with ideas for small, positive and step-by-step solutions to create habits for a more sustainable life. I base my insights on my work as a researcher on sustainable food supply chains, and on my personal experiments with sustainable habits.

About The Article

In this blog article, I talk about the enourmous amounts of food that are being wasted in industrialised countries. Given the fact that - in my opinion - we are wasting way too much food, I explore 7 actions that people can implement in their lives right now to reduce the amounts of food they waste.

Article

Da ist der Wuem drin ... [link]

Location

Vienna, Austria

Language

German

About The Blog

Eco Vienna beschäftigt sich mit einem nachhaltigen, fairen, ökologischen, sozialen und veganen Lebenstil. Die Leser_innen finden bei uns vegane Rezepte, Restaurantvorstellungen, Mode, alles rund um das Thema Kinder, Naturkosmetik, Do it yourself Anleitungen und wie man sich seine Umgebung wohnlicher machen kann. Wir möchten aufzeigen, dass man bereits mit geringen Umstellungen Ressourcen sparen und so sich selbst und der Umwelt etwas Gutes tun kann.

About The Article

Article

Cockroach Milk as the Future of Food? Are you Kidding Me? Let’s Recover Wasted Food First! [link]

Location

Chania, Greece

Language

English

About The Blog

This is a blog hosted, operated and maintained by Elsevier. The website gives the opportunity to authors post their articles. I contribute to this blog regularly by posting different articles (http://scitechconnect.elsevier.com/author/charis-galanakis/), most of them dealing with my main field of activity (food waste recovery). OK, please use the numbers provided (80k visitors a month, 100k plus pagesviews a month) and make it clear to the contest people that this is a blog you

About The Article

This is an article trying to trigger audience in spite of future food options in order to highlight the urgent need to save food and recover wasted nutrients.

Article

#reducefoodwaste Foodblogger gegen Lebensmittelverschwendung [link]

Location

Vienna, Austria

Language

german

About The Blog

Pop Up Girl is a Food- and Lifestyle Blog based in Vienna. I am Catharina and I am a passionate hobby chef and photographer. I write about everything that makes me happy - especially food. But I also try to raise my voice for consciousness and awareness regarding food waste and for what's going on in the food industry. I'm happy to take you with me on my journey.

About The Article

The Article shows simple ways to reduce food waste by reusing food for new recipes.

Article

Zero Waste Menü [link]

Location

Vienna, Austria

Language

german

About The Blog

You may think that you're prepared for a disaster, but are you prepared for a cooking disaster?

About The Article

This is my Zero Waste #reducefoodwaste TO-GO Menu. Unusually I do not invite anyone beside my cats to share my meals. But now and then I invite some of my friends. So I need more than one plate ...

Article

Save Plastic While Shopping - 5 Tips [link]

Location

Wien, Austria

Language

German

About The Blog

On my blog i write about our journey to a more sustainable lifestyle. I want to share ideas about healthy food, vegan recipes, zerowaste alternatives and stories about my life as am Mom. I hope to be a small inspiration to all those, who are interested in producing less waste and living a mindful lifestyle.

About The Article

In this article I listed 5 tips on how to easily save plastic while shopping in a regular supermarket. These tips can be small adaptions to our everyday life and make a significant difference without being an immense effort.

Article

Save Plastic While Shopping - 5 Tips [link]

Location

Vienna, Austria

Language

German

About The Blog

On my blog I write about our way to a more sustainable lifestyle. I want to share ideas about healthy food, vegan recipes, zerowaste alternatives and little stories of my life as a Mom. I hope to be a small inspiration to all of those, who are seeking ideas to reduce waste and life a mindful life.

About The Article

The article lists 5 tips on how to easily save plastic while food shopping in a regular supermarket. I wrote about simple adaptions everybody easily can make to their everyday life.

Article

Photoshopped Food Is as Boring as Selfies [link]

Location

GLASGOW, United Kingdom

Language

English/ German

About The Blog

For the past nine years I have taken photos of food waste—scraps, compost, the mess left after a party—because we should spend just as much time looking at the food we throw out as we do the food we eat.

About The Article

The article was featured by VICE Munchies and was translated in various languages. Also other publishing houses like Trendtablet and Murdoch books published articles about the blog.

Article

Resteküche. Kochen ohne Reste für 2 Personen-. [link]

Location

Wien, Austria

Language

Deutsch

About The Blog

Wir beide lieben es zusammen zu kochen und unsere Freunde und Leser daran teilhaben zu lassen. Man braucht eine Küche, Inspirationen durch Kochbücher, Reisen, Erzählungen und Restaurants… und eine gute Flasche Wein! Dazu noch ein gutes Verständnis für frische, ehrliche Produkte… und die Kamera immer griffbereit! Mit unserem Blog möchten wir persönliche Kulinarik-Stories aus unserem Leben erzählen und freuen uns, wenn wir dich inspirieren können!

About The Article

Nicht nur wir als Zwei-Personen-Haushalt haben sehr oft das Problem, dass die erhältlichen Mengen meist zu groß für eine Mahlzeit sind. Wie zum Beispiel Pasta, die es in der Regel nur in 500g Packungen gibt. Deswegen haben wir gemeinsam mit BILLA ein Experiment gestartet: Kochen ohne Reste! Wir haben am Anfang unserer Test-Woche einen Einkauf bei BILLA getätigt und zeigen euch nun jeden Tag, was wir uns Abends damit kochen. Am Ende der Woche werdet ihr nicht nur 5 fantastische Rezepte für euer Abendessen haben, sondern auch absolut keine Reste!